• Botanical Name: Arachis Hypogaea
• Plant Part: Roasted Peanuts
• Method of Extraction: CO2 Extracted from Cold Pressed Oil
• Country of Origin: USA
• Aroma: Nutty, Slightly Earthy, Sweet, like Fresh Peanut Butter
• Color/Consistency: Pale Brown Color with Medium Consistency
• Main Chemical Component: Oleic Acid (81.5%)